russ's zucchini relish

Name: Russ's Zucchini Relish
Prep time: 13 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 10 C. zucchini, unpeeled and shredded; 4 C. onions, shredded; 5 Tbs. canning salt; 2 1/2 C. white vinegar; 5 C. sugar; 1 Tbs. dry mustard; 1 Tbs. turmeric powder; 1 Tbs. cornstarch; 2 Tbs. celery seed; 1 green pepper; 1 red pepper

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Don't know what to do with an over abundance of zucchini? This sweet, mouth-watering relish is sure to be a hit. It goes great on burgers and dogs.

(2 ratings)

yield 6

prep time 13 Hr

cook time 1 Hr

method Canning/Preserving

Ingredients For russ's zucchini relish

10 C. zucchini, unpeeled and shredded
4 C. onions, shredded
5 Tbs. canning salt
2 1/2 C. white vinegar
5 C. sugar
1 Tbs. dry mustard
1 Tbs. turmeric powder
1 Tbs. cornstarch
2 Tbs. celery seed
1 green pepper
1 red pepper

How To Make russ's zucchini relish

1
Shred zucchini, onion and peppers. Place in large bowl. Sprinkle with salt. Mix well and let stand overnight. Rinse vegetables 3-4 times and drain. Place drained vegetables in a large pot and add all other ingredients. Boil for 30 minutes, stirring as needed. Pour into hot sterile jars/cap and place in hot water bath for 10 minutes.
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