russ's venison sausage

Name: Russ's Venison Sausage
Prep time: 20 min
Yield: 14
Cuisine: American
Ingredients: 10 lbs. ground venison; 4 lbs. ground pork; 1/4 C. salt; 1/2 C. brown sugar; 2 Tbs. ground sage; 2 tsp. black pepper; 2 tsp. red pepper; 2 Tbs. fresh ground cayenne pepper (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This will make a mild breakfast sausage. The red pepper isn't even slightly noticeable

(3 ratings)

yield 14

prep time 20 Min

method No-Cook or Other

Ingredients For russ's venison sausage

10 lbs. ground venison
4 lbs. ground pork
1/4 C. salt
1/2 C. brown sugar
2 Tbs. ground sage
2 tsp. black pepper
2 tsp. red pepper
2 Tbs. fresh ground cayenne pepper (optional)

How To Make russ's venison sausage

1
Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.