russ's stuffed cabbage rolls

Name: Russ's Stuffed Cabbage Rolls
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 lg. cabbage leaves; 1 lg. ground beef; 1 1/2 C. soft bread crumbs; 1/2 C. onion, finely chopped; 2 eggs, beaten; 1 1/2 tsp. salt; 1/4 tsp. pepper; dash garlic salt; 1 can condensed tomato soup

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This savory meal is quick and easy to fix. It provides a pleasant change for the dinner table.

(2 ratings)

yield 4 -6 servings

prep time 20 Min

cook time 40 Min

method Stove Top

Ingredients For russ's stuffed cabbage rolls

8 lg. cabbage leaves
1 lg. ground beef
1 1/2 C. soft bread crumbs
1/2 C. onion, finely chopped
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
dash garlic salt
1 can condensed tomato soup

How To Make russ's stuffed cabbage rolls

1
Cook cabbage leaves in boiling water for 5 minutes; drain. Combine ground beef, bread crumbs, onion, eggs, and seasoning. Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely. Pour soup into skillet; add cabbage rolls. Cover and bring to boiling. reduce heat; simmer for 35 minutes, spooning sauce over rolls occasionally.
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