russ's sausage gravy

Name: Russ's Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 1 lb. bulk sausage; - 1/4 c. all purpose flour; - 2 c. milk; - salt and pepper to taste; - 8 prepared biscuits

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This sausage gravy is a simple, basic and tasty recipe.

(3 ratings)

yield 4 -6 servings

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For russ's sausage gravy

1 lb. bulk sausage
1/4 c. all purpose flour
2 c. milk
salt and pepper to taste
8 prepared biscuits

How To Make russ's sausage gravy

1
Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.
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