russ's salmon cakes

Name: Russ's Salmon Cakes
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can salmon; 1 egg, lightly beaten; 1/2 C. cornmeal; salt and pepper, to taste; vegetable oil

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

From the can to the pan to the table in just minutes. Great for those lazy days.

(2 ratings)

yield 2 -4 servings

prep time 5 Min

cook time 15 Min

method Pan Fry

Ingredients For russ's salmon cakes

1 can salmon
1 egg, lightly beaten
1/2 C. cornmeal
salt and pepper, to taste
vegetable oil

How To Make russ's salmon cakes

1
Mix all ingredients together. Form small patties (or cakes). Place in skillet with hot oil. Fry until golden brown on both sides.
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