russ's pork sausage casserole

Name: Russ's Pork Sausage Casserole
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. pork sausage; 1 C. onion, chopped; 1/2 C. celery, chopped; 1/2 C. green pepper, chopped; 1 can mushroom soup; 1 1/2 C. milk; 1/2 C. rice, uncooked; 1/8 tsp. salt; dash of pepper; 3/4 tsp. sage; 1/2 tsp. poultry seasoning; 1 tsp. Worcestershire sauce; 1 sm. can mushrooms; 1 C. bread crumbs; 2 Tbs. butter

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This tasty casserole is quick and easy to make and is sure to please everyone.

(2 ratings)

yield 6 servings

prep time 15 Min

method Bake

Ingredients For russ's pork sausage casserole

1 lb. pork sausage
1 C. onion, chopped
1/2 C. celery, chopped
1/2 C. green pepper, chopped
1 can mushroom soup
1 1/2 C. milk
1/2 C. rice, uncooked
1/8 tsp. salt
dash of pepper
3/4 tsp. sage
1/2 tsp. poultry seasoning
1 tsp. Worcestershire sauce
1 sm. can mushrooms
1 C. bread crumbs
2 Tbs. butter

How To Make russ's pork sausage casserole

1
Brown meat and pour off grease. Add vegetables and simmer until tender. Stir in soup, milk, rice, mushrooms, and seasonings. Cover and bake at 350 degrees for 50 minutes. Stir occasionally. Combine crumbs and butter and sprinkle over top. Bake uncovered an additional 20 minutes.
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