russ's pickled fish ii

Name: Russ's Pickled Fish II
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 pound(s) fish fillets; 1 large onion, diced, and sliced; 2 tablespoon(s) salt; 2 teaspoon(s) mixed pickling spices; 7 tablespoon(s) sugar; 1 1/2 ounce(s) dry white wine; - apple cider vinegar

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Are you still throwing back those "not good to eat" fish? Keep one and try this recipe. I'll bet you stop throwing back many more.

(2 ratings)

yield 1 Gallon

prep time 10 Min

method Canning/Preserving

Ingredients For russ's pickled fish ii

1 1/2 lb

fish fillets
1 lg

onion, diced, and sliced
2 Tbsp

salt
2 tsp

mixed pickling spices
7 Tbsp

sugar
1 1/2 oz

dry white wine
apple cider vinegar

How To Make russ's pickled fish ii

1
Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Dice the onion. Place all these ingredients into a quart-sized sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.
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