russ's pickled eggs

Name: Russ's Pickled Eggs
Prep time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 C. white vinegar; 1 tsp. mixed pickling spices; 1 clove garlic, peeled and bruised; 1 bay leaf; 6 hard cooked eggs, peeled

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Great for picnics!

(2 ratings)

yield 4 -6 servings

prep time 30 Min

method Canning/Preserving

Ingredients For russ's pickled eggs

1 1/2 C. white vinegar
1 tsp. mixed pickling spices
1 clove garlic, peeled and bruised
1 bay leaf
6 hard cooked eggs, peeled

How To Make russ's pickled eggs

1
Simmer vinegar and spices (uncovered) 10 minutes, then cool slightly. Add garlic and bay leaf. Pack eggs in a screw top jar, add vinegar mixture, cover, and cool to room temperature. Refrigerate 7-10 days before serving- longer for a stronger flavor.
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