russ's milk gravy
(3 ratings)
This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.
(3 ratings)
yield
4 -6 servings
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For russ's milk gravy
-
1/4 C. vegetable oil
-
1/4 C. flour (unsifted)
-
1 C. milk
-
salt and pepper to taste
How To Make russ's milk gravy
-
1In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.
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