russ's lemon and herb fried catfish
(2 ratings)
A mouthwatering experience with America's most sought-after fish.
(2 ratings)
yield
6 -10 servings
prep time
1 Hr
cook time
15 Min
method
Pan Fry
Ingredients For russ's lemon and herb fried catfish
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4-5 lbs. catfish fillets
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2 C. milk, divided
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2 eggs
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1 C. flour
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1 1/2 C. cornmeal
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1/2 C. breadcrumbs
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1 tsp. lemon and herb seasoning
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peanut oil, for frying
How To Make russ's lemon and herb fried catfish
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1Cut the fillets into serving size pieces. Soak all the fish in 1 cup (or more) of milk for 1 hour. Mix the cornmeal, breadcrumbs, and seasoning together. Drain the fish and dredge in flour. Lightly beat eggs and combine with 1 cup milk. Dip the fish pieces into the egg-milk mixture. Cover the pieces with the cornmeal mixture. Pan fry a few pieces at a time, turning once, until each side is golden brown. Keep fried pieces in a warm oven until all are fried and ready to serve.
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