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russ's fried rice

(2 ratings)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

This recipe is an excellent side dish for most dinners!

(2 ratings)
yield 6 -8 servings
prep time 10 Min
cook time 30 Min
method Pan Fry

Ingredients For russ's fried rice

  • 1 C. uncooked rice
  • 5 Tbs. butter
  • 1 C. chopped onion
  • 1 C. chopped carrots
  • 2/3 C. chopped scallions
  • 3 Tbs. sesame seeds
  • 5 eggs
  • 5 Tbs. soy sauce
  • salt
  • pepper

How To Make russ's fried rice

  • 1
    Cook rice according to package directions. In a large skillet melt butter. Add onions, carrots and scallions. Saute until carrots are translucent. Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan. Bake until golden brown (10 to 15 minutes), shaking pan occasionally for even color. Lightly grease another skillet. Beat eggs. Pour into hot skillet. Cook as you would scrambled eggs. Combine rice, vegetables, sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
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