russ's fried rabbit
(4 ratings)
This is the way Grandma used to fix this delicious treat.
(4 ratings)
yield
6 servings
prep time
10 Min
cook time
2 Hr
method
Pan Fry
Ingredients For russ's fried rabbit
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2 rabbits, cut into serving pieces
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1/2 C. Flour
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1 tsp. dry mustard
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salt
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pepper
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1/4 C. margarine
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1/4 C. butter
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water
How To Make russ's fried rabbit
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1Place the rabbit pieces in a large pot and cover with water. Bring to boil over high heat. Reduce heat to medium temperature and simmer covered until meat is fork-tender (1-1 1/2 hours). Drain the pieces on paper towels. On a piece of waxed paper, mix the dry mustard and a little salt and pepper with the flour. Roll each piece of meat in the flour mixture. Melt the butter and margarine in a large frying pan or skillet, over high heat. Brown the rabbit pieces on each side. Keep the browned pieces hot in a warm oven until ready to serve.
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