russ's fried catfish
(3 ratings)
If you enjoy eating fish, you'll love this recipe.
(3 ratings)
yield
4 servings
prep time
10 Min
cook time
20 Min
method
Deep Fry
Ingredients For russ's fried catfish
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4 catfish fillets, 8 oz. each
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1 C. milk
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1/8 tsp. salt
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1/8 tsp. black pepper
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1/8 tsp. paprika
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1 C. cornmeal
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vegetable oil ( for frying)
How To Make russ's fried catfish
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1Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.
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