russ's fried catfish

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

If you enjoy eating fish, you'll love this recipe.

(3 ratings)
yield 4 servings
prep time 10 Min
cook time 20 Min
method Deep Fry

Ingredients For russ's fried catfish

  • 4 catfish fillets, 8 oz. each
  • 1 C. milk
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. paprika
  • 1 C. cornmeal
  • vegetable oil ( for frying)

How To Make russ's fried catfish

  • 1
    Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.
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