russ's best deviled eggs

Name: Russ's Best Deviled Eggs
Prep time: 10 min
Cook time: 20 min
Yield: 24
Cuisine: American
Ingredients: 12 - hard-boiled eggs; 1/2 cup(s) mayonnaise; 1 teaspoon(s) dried parsley flakes; 1/2 teaspoon(s) dried chives; 1/2 teaspoon(s) ground mustard; 1/2 teaspoon(s) dill weed; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) smoked paprika; 1/8 teaspoon(s) pepper; 1/8 teaspoon(s) garlic powder; 2 tablespoon(s) milk; - fresh parsley; - smoked paprika

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

These scrumptious morsels are sure to please.

(3 ratings)

yield 24 servings

prep time 10 Min

cook time 20 Min

method No-Cook or Other

Ingredients For russ's best deviled eggs

12

hard-boiled eggs
1/2 c

mayonnaise
1 tsp

dried parsley flakes
1/2 tsp

dried chives
1/2 tsp

ground mustard
1/2 tsp

dill weed
1/4 tsp

salt
1/4 tsp

smoked paprika
1/8 tsp

pepper
1/8 tsp

garlic powder
2 Tbsp

milk
fresh parsley
smoked paprika

How To Make russ's best deviled eggs

1
Slice eggs in half lengthwise. Remove yolks, and set whites aside. In a small bowl, mash yolks. Add the next 11 ingredients and mix well. Evenly fill the egg whites with yolk mixture. Store in refrigerator.
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