russ's beef salami

Name: Russ's Beef Salami
Prep time: 15 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 lbs. hamburger; 2 1/2 Tbs. Morton's Tender-Quick salt (meat cure); 1 Tbs. sugar; 1/2 tsp. garlic; 1 tsp. cayenne pepper; 1 tsp. ground pepper; 1 C. dry milk; 1/3 tsp. ground cloves; 2/3 tsp. garlic powder

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Here's a great salami recipe.

(2 ratings)

yield 2

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For russ's beef salami

2 lbs. hamburger
2 1/2 Tbs. Morton's Tender-Quick salt (meat cure)
1 Tbs. sugar
1/2 tsp. garlic
1 tsp. cayenne pepper
1 tsp. ground pepper
1 C. dry milk
1/3 tsp. ground cloves
2/3 tsp. garlic powder

How To Make russ's beef salami

1
Mix all ingredients well and form into 3 long rolls in the shiny side of foil. Bake in a 325-degree oven for 1 to 1 1/4 hours, or roll in waxed paper and bake in microwave oven 7 to 8 minutes. If baked in foil, poke holes in bottom of foil and put in broiler pan to bake in oven.
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