russ's beef roll-ups

Name: Russ's Beef Roll-Ups
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3 pkgs. dried beef; 1 (8-oz.) pkg. cream cheese; 3 tsp. Worcestershire sauce; 3 tsp. soy sauce; 1 onion, minced (to taste); garlic salt, to taste

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A tasty, quick, and easy appetizer. Can be served on any occasion.

(2 ratings)

yield 6 -8 servings

prep time 15 Min

method No-Cook or Other

Ingredients For russ's beef roll-ups

3 pkgs. dried beef
1 (8-oz.) pkg. cream cheese
3 tsp. Worcestershire sauce
3 tsp. soy sauce
1 onion, minced (to taste)
garlic salt, to taste

How To Make russ's beef roll-ups

1
In an 8x8-inch baking dish, place one layer of dried beef. Mix garlic salt, onion, and sauces together with the cream cheese. Spread 1/5 on layer of dried beef. Repeat layering. Roll in layers of 5. Refrigerate and slice before serving.
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