russ's barbecued beans

Name: Russ's Barbecued Beans
Prep time: 20 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 1 lb. dried red kidney beans, washed and drained; 2 lg. yellow onions, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 2 Tbs. bacon drippings; 1/2 C. ketchup; 1/2 C. chili sauce; 1/2 C. cider vinegar; 1/2 C. dark brown sugar, firmly packed; 1/2 tsp. powdered mustard; 1/2 tsp. chili powder; 2 tsp. salt; 1/2 tsp. pepper; 5 C. water

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This casserole improves on standing, so bake the day before and refrigerate until needed. About 1/2 hour before serving, pop covered into a 350-degree oven.

(3 ratings)

yield 6 -8 servings

prep time 20 Min

cook time 6 Hr

method Bake

Ingredients For russ's barbecued beans

1 lb. dried red kidney beans, washed and drained
2 lg. yellow onions, peeled and finely chopped
2 cloves garlic, peeled and crushed
2 Tbs. bacon drippings
1/2 C. ketchup
1/2 C. chili sauce
1/2 C. cider vinegar
1/2 C. dark brown sugar, firmly packed
1/2 tsp. powdered mustard
1/2 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper
5 C. water

How To Make russ's barbecued beans

1
Preheat oven to 350 degrees. Drain beans, place in an ungreased 3-quart bean pot or casserole dish, and mix in all remaining ingredients. Cover tightly (use double thickness of foil if casserole dish has no lid) and bake for 5-6 hours, stirring occasionally, until beans are tender and sauce is thick. If mixture gets too dry before beans are done, stir in a little warm water .
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