russ's baked beans

Name: Russ's Baked Beans
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can (28 oz.) baked beans; 1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it); 1/4 C. brown sugar; 1/4 C. finely diced onions; 1/2 C. hickory smoked bacon, cut up

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is simply the best ever recipe for baked beans. Plus, it's so easy to make! It's believed that baked beans originated from a Native American dish, where beans were baked with maple syrup. Beans were originally baked in a ceramic or cast iron bean pot. Maine's logging camps buried the beans in a stone lined pit to cook overnight.

(3 ratings)

yield 6 - 8 servings

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For russ's baked beans

1 can (28 oz.) baked beans
1/3 - 1/2 C. BBQ sauce (depending on how tangy you like it)
1/4 C. brown sugar
1/4 C. finely diced onions
1/2 C. hickory smoked bacon, cut up

How To Make russ's baked beans

1
Fry bacon lightly, until heated through but still soggy. Mix all ingredients into a cassarole dish and bake for about 20-30 min at 350 F.
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