russ's baked beans ii

Name: Russ's Baked Beans II
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lg. can B&M or Bush's baked beans; 1 Tbs. molasses; 1/2 tsp. dry mustard (or regular); 1 Tbs. cider vinegar; 2 Tbs. brown sugar; 1/2 lb. bacon; 1 med. onion, chopped

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Great side dish to serve with any menu.

(3 ratings)

yield 6 -8 servings

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For russ's baked beans ii

1 lg. can B&M or Bush's baked beans
1 Tbs. molasses
1/2 tsp. dry mustard (or regular)
1 Tbs. cider vinegar
2 Tbs. brown sugar
1/2 lb. bacon
1 med. onion, chopped

How To Make russ's baked beans ii

1
Cut bacon into bite-sized pieces; put in frying pan. When almost done, add chopped onion and cook until tender. In a small saucepan, mix molasses, vinegar, brown sugar, and mustard, then bring to boil. Remove from heat. Place beans in a 1 1/2-quart casserole dish; add molasses mixture. Stir well. Add bacon and onion mixture, stir well. Bake for 1 hour at 325 degrees.
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