RUSSIAN TEA CAKES

Name: RUSSIAN TEA CAKES
Ingredients: 1 cup butter; 1 teaspoon vanilla extract; 6 tablespoons confectioners' sugar; 2 cups all-purpose flour; 1 cup chopped walnuts; 1/3 cup confectioners' sugar for; decoration

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INGREDIENTS

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1 cup butter

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1 teaspoon vanilla extract

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6 tablespoons confectioners' sugar

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2 cups all-purpose flour

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1 cup chopped walnuts

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1/3 cup confectioners' sugar for

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decoration

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