INGREDIENTS
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1 1/2 cups all-purpose flour
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12 tablespoons (1 1/2 sticks) cold unsalted butter cut into pea sized bits
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1/2 cup sour cream
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1 cup pitted prunes (half of a 12-ounce box)
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1/2 cup prune juice
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3 tablespoons sugar
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1 teaspoon vanilla
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1 cup golden raisins
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1/2 cup dried cherries
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1 cup coarsely chopped walnuts or pecans
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1 egg
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2 tablespoons water