INGREDIENTS
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1 Cup butter (2 sticks)
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4 large red onions, chopped
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3 Cups (any mix) sliced carrots and celery
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3 TB. TSARDUST MEMORIES
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2 TB. VEGETABLE SOUP BASE
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8 Cups hot water
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chunks day-old bread or large croutons (we used sourdough-yum!), about 1/2 Cup per serving