INGREDIENTS
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5 tablespoons butter, divided
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2 leeks, chopped
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2 large carrots, sliced
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6 cups chicken broth
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2 teaspoons dried dill weed
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2 teaspoons salt
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1/8 teaspoon ground black pepper
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1 bay leaf
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2 pounds potatoes, peeled and diced
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1 pound fresh mushrooms, sliced
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1 cup half-and-half
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1/4 cup all-purpose flour
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fresh dill weed, for garnish (optional)
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