"Super creamy and thick and topped with sweet raspberry preserves, this is an elegant and decadent dessert that can be made ahead of time...."
INGREDIENTS
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1.50 c heavy cream
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3/4 c sugar
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1.50 t unflavored gelatin
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1 c sour cream
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2 t vanilla extract
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1.50 c seedless red raspberry preserves
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1 T lemon juice
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Fresh raspberries, for garnish