Russian Cake (Creole Trifle)

Name: Russian Cake (Creole Trifle)
Ingredients: 6-8 cups of diced cake pieces; 1 box yellow or white cake mix (plus ingredients needed to bake this; will vary from brand to brand); 8 tablespoons seedless raspberry jam; 1 to 1-1/2 cups white rum (will depend on amount of cake pieces); 1 teaspoon anise flavor (look for the real stuff); red food coloring (just in case, my jam wasn’t red enough); pre-made (or homemade) buttercream frosting; colored sprinkles (the spherical kind

Russian Cake (Creole Trifle) was pinched from <a href="http://herbsaint.wordpress.com/2006/09/09/russian-cake-creole-trifle/" target="_blank">herbsaint.wordpress.com.</a>

INGREDIENTS

•

6-8 cups of diced cake pieces

•

1 box yellow or white cake mix (plus ingredients needed to bake this; will vary from brand to brand)

•

8 tablespoons seedless raspberry jam

•

1 to 1-1/2 cups white rum (will depend on amount of cake pieces)

•

1 teaspoon anise flavor (look for the real stuff)

•

red food coloring (just in case, my jam wasn’t red enough)

•

pre-made (or homemade) buttercream frosting

•

colored sprinkles (the spherical kind

Go To Recipe

review