Russian Cabbage Borscht

Name: Russian Cabbage Borscht
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cups thinly sliced potatoes; 1 cup thinly sliced beets; 4 cups vegetable stock or water; 2 tablespoons butter; 1 1/2 cups chopped onions; 1 teaspoon caraway seed (optional); 2 teaspoons salt; 1 celery stalk, chopped; 1 large carrot, sliced; 3 cups coarsely chopped red cabbage; black pepper to taste; 1/4 teaspoon fresh dill weed; 1 tablespoon cider vinegar; 1 tablespoon honey; 1 cup tomato puree; sour cream, for topping; chopped tomatoes, for garnish

Russian Cabbage Borscht was pinched from <a href="http://allrecipes.com/Recipe/Russian-Cabbage-Borscht/Detail.aspx" target="_blank">allrecipes.com.</a>

""An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes."..."

INGREDIENTS

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1 1/2 cups thinly sliced potatoes

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1 cup thinly sliced beets

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4 cups vegetable stock or water

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2 tablespoons butter

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1 1/2 cups chopped onions

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1 teaspoon caraway seed (optional)

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2 teaspoons salt

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1 celery stalk, chopped

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1 large carrot, sliced

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3 cups coarsely chopped red cabbage

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black pepper to taste

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1/4 teaspoon fresh dill weed

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1 tablespoon cider vinegar

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1 tablespoon honey

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1 cup tomato puree

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sour cream, for topping

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chopped tomatoes, for garnish

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