Russian Buttercream Recipe - Let the Baking Begin!
"Russian Buttercream - addition of Sweetened Condensed Milk makes this buttercream one of the best tasting buttercreams you will ever have tasted!..."
INGREDIENTS
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1 cup unsalted butter, room temperature
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14 oz sweetened condensed milk (room temperature (1 can = 14 oz (weight) OR 1 cup+2 Tbsp (volume)))
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1 tsp vanilla extract or vanilla emulsion (emulsion has vanilla seeds in it, so your buttercream will be speckled with vanilla beans throughout)
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