INGREDIENTS
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Main ingredients:
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8 baby red potatoes
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4 ears of fresh corn, cut in half
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1-1/2 lbs. andouille sausage cut in 1-1/4 inch wide slices on bias
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8 Manila clams
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8 mussels
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4 Maine lobsters 1-1/2 lbs. each
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8 shrimp, peeled and deveined
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4 tsp. chopped parsley
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Ingredients for poaching stock:
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8 cups water
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2 lbs. butter, lightly salted
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1 tsp. Kosher salt
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1 bag of Zaterain's crab boil (available at grocery store)
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4-5 whole peeled garlic cloves
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1/2 medium yellow onion chopped
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3 celery stalks, chopped
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2 lemons, cut in half