russ’s french fried onion rings

Name: Russ’s French Fried Onion Rings
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 lg. Spanish onion (peeled and sliced ¼” thick); Cooking Oil (lard, or shortening) for deep frying; Batter:; 2/3 C. Sifted flour; 3/4 tsp. Salt; 1/4 tsp. Baking powder; 2/3 C. Milk

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Crisp and sweet

(2 ratings)

yield 4 servings

prep time 10 Min

cook time 20 Min

method Deep Fry

Ingredients For russ’s french fried onion rings

1 lg. Spanish onion (peeled and sliced ¼” thick)
Cooking Oil (lard, or shortening) for deep frying
Batter:
2/3 C. Sifted flour
3/4 tsp. Salt
1/4 tsp. Baking powder
2/3 C. Milk

How To Make russ’s french fried onion rings

1
Begin heating oil in a deep fryer over moderately high heat. Separate onion slices into rings. Sift flour, salt, and baking powder together in a bowl. Slowly add milk, and beat until bubbles appear on surface of batter. When oil reaches 375 F dip onion rings, 4 or 5 at a time, into batter, allowing excess to drain off, and then drop into oil. Fry 1 minute until golden brown; turn rings to brown evenly if they don’t flip on their own. Remove to a paper towel lined baking dish and place uncovered in a 250 F oven while you fry the rest.
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