russ’s baked doves with wild rice
(2 ratings)
The love goddess Aphrodite considered this bird sacred, but wait until you taste this delicacy.
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For russ’s baked doves with wild rice
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16-20 dove breasts
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one 10 3/4-oz. can cream of celery soup
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1/2 C. dry white wine
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1 Tbs. steak sauce
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1/2 tsp. thyme
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wild rice
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butter
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parsley sprigs
How To Make russ’s baked doves with wild rice
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1Arrange the dove breasts in a shallow baking dish. Mix the soup, wine, steak sauce, and thyme together and pour over the dove breasts. Cover the baking dish and place in a preheated 350-degree oven for 1 hour. (If the sauce seems thick, add a little more wine.) Cook the rice for 40 minutes, drain, and butter. Arrange in the middle of a heated serving platter, surrounding it with the dove breasts. Spoon the sauce over the breasts and rice and garnish with parsley sprigs.
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