Runzas II (Bierocks)

Name: Runzas II (Bierocks)
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 small onion, diced; 1/2 pound ground beef; 4 cups shredded cabbage; 1/2 teaspoon monosodium glutamate (MSG); 1/4 cup butter

Runzas II (Bierocks) was pinched from <a href="http://allrecipes.com/Recipe/Runzas-II-Bierocks/Detail.aspx" target="_blank">allrecipes.com.</a>

""Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe and each country has a name for them. I have heard them called Runzas also. They really are simple. I have found that I cannot substitute anything for the MSG. They just lose the flavor. If your ground beef is too lean, these tend to be dry. I sometimes add cheese to them to offset this problem. I have also added fennel seed, about 1 teaspoon, although the recipe does not call for it."..."

INGREDIENTS

•

1 (1 pound) loaf frozen bread dough, thawed

•

1 small onion, diced

•

1/2 pound ground beef

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4 cups shredded cabbage

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1/2 teaspoon monosodium glutamate (MSG)

•

1/4 cup butter

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