Rum Walnut Pie
"Serve this rich pie in small wedges, with luxurious..."
INGREDIENTS
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For the pie crust:
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1 1/4 cups all-purpose flour
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2 teaspoons sugar
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1/2 teaspoon salt
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1 stick (1/2 cup) cold unsalted butter, cut in 8 – 10 pieces
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1/4 cup ice water, plus more if needed
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For the rum walnut filling:
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1 cup light corn syrup
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3/4 cup firmly packed dark brown sugar
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2 tablespoons butter
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3 large eggs
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1/8 teaspoon salt
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3 tablespoons rum
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2 cups chopped California walnuts, or California walnut halves and pieces
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