INGREDIENTS
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1/2 recipe Pate Brisee
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All-purpose flour, for dusting
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3 2/3 cups heavy cream
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2/3 cup granulated sugar
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4 large eggs, plus 2 large egg yolks
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1/4 teaspoon salt
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1/4 cup dark rum
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1/4 cup golden raisins
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1/4 cup confectioners' sugar