Rum Raisin Bread Pudding

Name: Rum Raisin Bread Pudding
Prep time: 10 min
Cook time: 50 min
Yield: 8
Ingredients: 3 cups milk; 3 tablespoons butter; 1 teaspoons vanilla extract; 1 teaspoons ground cinnamon; 3/4 cup packed brown sugar; 3 tablespoons rum; 1/2 cup raisins; 7 (1/2-inch) slices brioche bread, cubed or torn; 4 eggs, beaten

Rum Raisin Bread Pudding was pinched from <a href="http://www.foodnetwork.com/recipes/neelys/rum-raisin-bread-pudding-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups milk

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3 tablespoons butter

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1 teaspoons vanilla extract

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1 teaspoons ground cinnamon

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3/4 cup packed brown sugar

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3 tablespoons rum

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1/2 cup raisins

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7 (1/2-inch) slices brioche bread, cubed or torn

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4 eggs, beaten

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