Rum Raisin Bread Pudding with Warm Vanilla Sauce
""This easy recipe combines my favorite things in this world -- bread pudding, apples, raisins, vanilla, and rum! The sauce thickens atop the bread pudding, providing an attractive and delicious glaze. We never have leftovers!"..."
INGREDIENTS
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Pudding
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1 tablespoon butter
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1 apple, peeled and thinly sliced
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1/4 cup raisins
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1 tablespoon rum
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1 pinch ground cinnamon
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8 slices cinnamon raisin bread, crusts removed, cut into 3/4 inch cubes
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3/4 cup brown sugar
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1/4 cup white sugar
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3/4 cup skim milk
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1 cup lowfat evaporated milk
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1 tablespoon ground cinnamon
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1/4 cup butter
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2 eggs
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1/2 teaspoon vanilla extract
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Rum Sauce
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3 tablespoons skim milk
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5 teaspoons cornstarch
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1 tablespoon butter
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1 tablespoon rum
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1/4 cup white sugar
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