"A Folly Cove Rum-inspired brie topped with maple syrup, pecans and brown sugar. A sweet, savory appetizer with a kick..."
INGREDIENTS
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8 ounce wedge of Brie cheese
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3 Tablespoon dark rum
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3 Tablespoon brown sugar
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3 Tablespoon pure maple syrup
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½ cup toasted chopped pecans
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1 box ginger snap cookies