Real Recipes From Real Home Cooks ®
Rum-Glazed Pumpkin Cake
"For years, my co-workers were taste testers as I worked on a recipe for pumpkin cake. This version wins, hands down. —Gilda Smith, Santee, California..."
INGREDIENTS
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1/2 cup chopped pecans
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1 can (15 ounces) solid-pack pumpkin
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1/2 cup sugar
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1/2 cup canola oil
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4 large Nellie’s Free Range Eggs
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1/4 cup water
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1 package yellow cake mix (regular size)
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1-1/2 teaspoons ground cinnamon
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1/2 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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GLAZE:
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1 cup sugar
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1/2 cup butter, cubed
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1/4 teaspoon ground cinnamon
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Dash ground cloves
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1/2 cup rum
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