"Make these for a cookie swap. Used regular Barcardi rum. Everyone loved them. It's from the 1001 Cookie Recipe Cookbook...."
INGREDIENTS
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 cup butter, at room temperature
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1 cup packed light brown sugar
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3 large eggs
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1/2 cup rum
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1 teaspoon almond extract