Rum Cake with Butter Rum Glaze

Name: Rum Cake with Butter Rum Glaze
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: FOR THE CAKE:; 1 cup Chopped Walnuts; 3 cups All-purpose Flour; 3-½ ounces, weight Instant Vanilla Pudding Mix; 2 teaspoons Baking Powder; ½ teaspoons Baking Soda; ½ teaspoons Salt; 1 cup Unsalted Butter, Room Temperature; 1-½ cup Sugar; ½ cups Vegetable Oil; 4 Large Eggs; 2 teaspoons Vanilla Extract; ½ cups Light Rum; FOR THE GLAZE:; ½ cups Butter; 1 cup Sugar; ¼ cups Light Rum; ¼ cups Water

Rum Cake with Butter Rum Glaze was pinched from <a href="http://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze/" target="_blank">tastykitchen.com.</a>

"Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner...."

INGREDIENTS

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FOR THE CAKE:

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1 cup Chopped Walnuts

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3 cups All-purpose Flour

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3-½ ounces, weight Instant Vanilla Pudding Mix

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2 teaspoons Baking Powder

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½ teaspoons Baking Soda

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½ teaspoons Salt

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1 cup Unsalted Butter, Room Temperature

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1-½ cup Sugar

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½ cups Vegetable Oil

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4 Large Eggs

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2 teaspoons Vanilla Extract

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½ cups Light Rum

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FOR THE GLAZE:

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½ cups Butter

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1 cup Sugar

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¼ cups Light Rum

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¼ cups Water

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