Rum Cake

Name: Rum Cake
Ingredients: Cake:; 1 cup chopped pecans (optional); 1 yellow cake mix; 1 (3.4 ounce) package instant French vanilla pudding; 4 eggs; 1/2 cup cold water; 1/2 cup vegetable oil; 1/2 cup dark rum (80 proof) (I used Bacardi Gold); Glaze: 1 stick of butter (1/2 cup); 1 cup granulated sugar; 1 cup water*; 1/2 cup dark rum

Rum Cake was pinched from <a href="http://www.breakfast-and-brunch-recipes.com/rumcake.html" target="_blank">www.breakfast-and-brunch-recipes.com.</a>

INGREDIENTS

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Cake:

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1 cup chopped pecans (optional)

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1 yellow cake mix

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1 (3.4 ounce) package instant French vanilla pudding

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4 eggs

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1/2 cup cold water

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1/2 cup vegetable oil

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1/2 cup dark rum (80 proof) (I used Bacardi Gold)

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Glaze: 1 stick of butter (1/2 cup)

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1 cup granulated sugar

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1 cup water*

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1/2 cup dark rum

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