Rum Bundt Cake

Name: Rum Bundt Cake
Ingredients: 8 tbsp. unsalted butter, plus more for pan; 2 cups flour, plus more for pan; 2¾ cups sugar; ¼ cup dry milk powder; 3 tbsp. cornstarch; 1 tbsp. baking powder; 1 tsp. kosher salt; 1 cup dark rum; ½ cup milk; ½ cup canola oil; 1 tbsp. vanilla; 4 eggs

Rum Bundt Cake was pinched from <a href="http://www.saveur.com/article/Recipes/Rum-Bundt-Cake" target="_blank">www.saveur.com.</a>

"This supremely moist, boozy Southern Bundt cake is based on one made by Agnes Nuro, a friend of Bernard L. Herman, writer of our November 2012 story A Bountiful Shore...."

INGREDIENTS

•

8 tbsp. unsalted butter, plus more for pan

•

2 cups flour, plus more for pan

•

2¾ cups sugar

•

¼ cup dry milk powder

•

3 tbsp. cornstarch

•

1 tbsp. baking powder

•

1 tsp. kosher salt

•

1 cup dark rum

•

½ cup milk

•

½ cup canola oil

•

1 tbsp. vanilla

•

4 eggs

Go To Recipe

review