Rum Bundt Cake

Name: Rum Bundt Cake
Ingredients: 8 tbsp. unsalted butter, plus more for pan; 2 cups flour, plus more for pan; 2¾ cups sugar; ¼ cup dry milk powder; 3 tbsp. cornstarch; 1 tbsp. baking powder; 1 tsp. kosher salt; 1 cup dark rum; ½ cup milk; ½ cup canola oil; 1 tbsp. vanilla; 4 eggs

Rum Bundt Cake was pinched from <a href="http://www.saveur.com/article/Recipes/Rum-Bundt-Cake" target="_blank">www.saveur.com.</a>

"This supremely moist, boozy Southern Bundt cake is based on one made by Agnes Nuro, a friend of Bernard L. Herman, writer of our November 2012 story A Bountiful Shore...."

INGREDIENTS

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8 tbsp. unsalted butter, plus more for pan

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2 cups flour, plus more for pan

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2¾ cups sugar

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¼ cup dry milk powder

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3 tbsp. cornstarch

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1 tbsp. baking powder

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1 tsp. kosher salt

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1 cup dark rum

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½ cup milk

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½ cup canola oil

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1 tbsp. vanilla

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4 eggs

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