Rum Balls II

Name: Rum Balls II
Prep time: 40 min
Yield: 30
Ingredients: 1 (9 inch) white cake - cooked, cooled and crumbled; 1/2 cup heavy whipping cream; 3 (1 ounce) squares semisweet chocolate, melted; 2 tablespoons dark rum; 5/8 cup ground almonds; 1 (1.75 ounce) package chocolate sprinkles (jimmies)

Rum Balls II was pinched from <a href="http://allrecipes.com/Recipe/Rum-Balls-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""These are the best-ever rum balls, perfect for Christmas eating or giving."..."

INGREDIENTS

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1 (9 inch) white cake - cooked, cooled and crumbled

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1/2 cup heavy whipping cream

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3 (1 ounce) squares semisweet chocolate, melted

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2 tablespoons dark rum

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5/8 cup ground almonds

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1 (1.75 ounce) package chocolate sprinkles (jimmies)

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