Rum and Pork Pot Roast

Name: Rum and Pork Pot Roast
Prep time: 20 min
Cook time: 2 h 45 min
Ingredients: 2 1/4 pounds cross-cut leg of pork, about 2 inches thick1 clove garlic, finely chopped1/4 teaspoon powdered ginger3 pods cardamom (split open and seeds reserved) or 1 teaspoon cardamom powderFreshly ground saltFreshly ground pepper20 ounces unsweeten

Rum and Pork Pot Roast was pinched from <a href="http://www.cookingchanneltv.com/recipes/graham-kerr/rum-and-pork-pot-roast.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 1/4 pounds cross-cut leg of pork, about 2 inches thick1 clove garlic, finely chopped1/4 teaspoon powdered ginger3 pods cardamom (split open and seeds reserved) or 1 teaspoon cardamom powderFreshly ground saltFreshly ground pepper20 ounces unsweeten

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