INGREDIENTS
•
Makes about 50 cookies
•
Dough
•
1 package (8 ounces) cream cheese, room temperature
•
1 cup (2 sticks) unsalted butter, cut into small pieces, room temperature
•
1/4 cup granulated sugar
•
2 cups sifted bleached all-purpose flour
•
Filling
•
1/4 cup plus 2 tablespoons granulated sugar
•
1/4 cup packed light-brown sugar
•
1/2 teaspoon ground cinnamon
•
3/4 cup golden raisins, chopped
•
1 cup finely chopped walnuts
•
1/2 cup apricots preserves, heated and cooled slightly
•
Topping
•
1 cup sugar
•
2 teaspoons ground cinnamon