Rugelach
INGREDIENTS
•
2 sticks (1 cup) unsalted butter
•
8 oz. cream cheese
•
1/4 cup sour cream
•
2 cups all purpose flour
•
1/4 tsp salt
•
2 tbsp granulated sugar
•
1 1/2 cups chopped walnuts or pecans
•
1 1/4 cups semi-sweet chocolate chips
•
1/2 cup berry preserves (raspberry, strawberry, or blackberry)
•
1/4 cup brown sugar
•
1 egg
•
1 tsp water
•
1/4 cup granulated sugar
•
1 1/2 tsp cinnamon
•
Food processor or electric mixer, plastic wrap, parchment paper, cookie sheets, rolling pin and surface, skillet, 9 inch cake pan (optional)
ADVERTISEMENT