Ruffled Pasta with Wilted Greens
INGREDIENTS
•
2
•
cupspackaged dried pasta ruffles or corkscrew macaroni
•
2
•
tablespoonswater
•
2
•
tablespoonsdry sherry
•
2
•
tablespoonssoy sauce
•
1
•
tablespoonlemon juice
•
1
•
tablespoonhoney
•
1
•
large red onion, thinly sliced and separated into rings
•
1
•
tablespoontoasted sesame seed
•
2
•
tablespoons sesame oil or cooking oil
•
6
•
cupstorn mixed greens
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