Ruffled Lemon Cake | The Kitchen Magpie

Name: Ruffled Lemon Cake | The Kitchen Magpie
Ingredients: 2 cups of cake flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup of butter; 1 1/2 cups of white sugar; 3 eggs; 1 teaspoon vanilla; 3/4 cup of milk; 4 tablespoons lemon zest; 1/4 cup of lemon juice

"Lemon cake with a tangy filling, decorated with icing ruffles. Perfect for any celebration!..."

INGREDIENTS

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2 cups of cake flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup of butter

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1 1/2 cups of white sugar

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3 eggs

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1 teaspoon vanilla

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3/4 cup of milk

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4 tablespoons lemon zest

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1/4 cup of lemon juice

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