Rudy’s Slow Cooker Creamed Corn
INGREDIENTS
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2 1/2 pounds frozen corn kernels
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1 cup heavy cream
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1 (8 oz.) package cream cheese, room temperature
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1/2 cup parmesan cheese, grated
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6 tablespoons unsalted butter, room temperature
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1 tablespoon sugar
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kosher salt and freshly ground pepper, to taste
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