Rudy’s Slow-Cooker Creamed Corn

Name: Rudy’s Slow-Cooker Creamed Corn
Yield: 8
Ingredients: 32 ounces frozen corn; 8 ounces cream cheese, cut into 1" cubes; 1/3 cup heavy cream; 1/4 cup butter; 2 tablespoons sugar; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon kosher salt, be careful not to over salt

Rudy’s Slow-Cooker Creamed Corn was pinched from <a href="https://barefeetinthekitchen.com/rudys-creamed-corn-copycat-crockpot-recipe/" target="_blank" rel="noopener">barefeetinthekitchen.com.</a>

"Sweet and tender corn in a rich cream sauce is the ultimate side dish. Recipe gently adapted from and with thanks to [Bluebonnet Baker.|http://www.bluebonnetbaker.com/2011/08/07/rudys-creamed-corn-recipe/]..."

INGREDIENTS

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32 ounces frozen corn

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8 ounces cream cheese, cut into 1" cubes

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1/3 cup heavy cream

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1/4 cup butter

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2 tablespoons sugar

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon kosher salt, be careful not to over salt

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