Real Recipes From Real Home Cooks ®
Rudolph Cookies
INGREDIENTS
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1 container (16 oz, 500 gm) cottage cheese
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2 cups (4 sticks or 1 pound) butter or margarine, softened
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1 teaspoon vanilla
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4 cups all-purpose flour
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1/4 teaspoon salt
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granulated sugar
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1 cup seedless raspberry preserves
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